Keep It Saucy! – Father’s Day Chill It and Grill It!

Father’s Day is a wonderful time to celebrate our wonderful Dads.

My father loved a simple BBQ and occasional non-alcoholic beer. I am offering my light version of a Shandy, aka a British libation of lemonade with beer, and for the grill, a steak or vegan Portobello mushroom with epic sauce add-on! Enjoy!

Dad’s Steak & Dad’s Portobello! – Grilling plus 20 minutes

Ingredients: Costco / Whole Foods – for 2

• 2 – six to eight-ounce filet mignons
• 2 – large Portobello mushrooms
• 4 – Tablespoons Dijon Mustard
• 2 – Tablespoons honey
• 4 – Tablespoons of olive oil with truffles
• 1 – red bell pepper
• 1 – Asparagus bunch

Tools Needed: BBQ, spatula, small mixing bowl, cooking spoon, serving plate, colander, sharp knife, cutting board.

Prep and Serve: While grilling the steaks and portobellos to your liking, mix honey and Dijon in a bowl, clean and chop red pepper and asparagus, place cooked mushrooms and steaks on plates, decorate with pepper and asparagus, add truffle olive oil, and honey Dijon mixture. Enjoy!

Shandy aka Lite Beer! –10 minutes
Ingredients: Costco / Whole Foods –

• 1 lemon chilled
• 1 chilled beer, I prefer non-alcoholic
• Sugar or monkfruit to taste

Tools needed: Cutting board, sharp knife, bottle opener, strainer, stirring spoon, beer glasses
Prep and Serve: chill beer glasses, cut a lemon and strain juice into beer glasses, add water until half full, add sugar or monkfruit to taste, fill the rest of the glasses with beer.

Enjoy and cheers to Dads everywhere!

Too lazy to cook alternative: Eddie V’s….it’s worth it!